Breakfast

Microwave Eggs

Vegetarian

Pad Thai

Vegetarian

Vegetarian Toad in the hole

Pasta

Leek and Pea Pasta

Vegetarian

Green bean, cashew nut and tofu Thai curry

Breakfast

Souffle omelette with asparagus and wild garlic

Salads

Vietnamese mango salad with crispy fried garlic and wontons

Vegetarian

Chickpea Sundal flatbreads with tzatziki and rocket

Breakfast

Shakshuka

Vegetarian

Linguine with roasted cherry tomatoes, pistachio and basil pesto

Dinner

Aubergine Parmigiana

Dessert

Low Calorie Chocolate Pots

Lunch + Skinny salads

Roasted red peppers, chicory, caper berries and salami

Dips + Kids food

Pea, kale and lemon hummus

Lunch + Skinny Soups

Superfood Chowder

Mains + Vegetarian

Sweet potato gnocchi, smashed broad beans, sage butter

Lunch + Skinny Salad

Greek Salad

Soda Bread

Mains + Pasta

Ricotta, beetroot, lemon ravioli

Desserts

Cherry, blood orange meringue tarts

Lunch + Skinny Soups

The Quickest Tomato Soup

Mains + Skinny Soups

Turkey and Black Quinoa with Peas and Basil

Lunch + Skinny Soups

The Hangover Soup

Breakfast

Pan con Tomate

Mains

Pasta with ricotta, ceps and tarragon

Lunch

Pea, Mint and Basil Soup

Lunch

Crispy Kale, Sweet Potato and Parmesan Cheats Pizza

Mains

Chicken with Chorizo, Lemon, Parsley and Garlic

Wild Rice Risotto

Cucumber, Celery and Fennel Salad

Sweet and Spicy Pork Belly

Chicken Liver with Pomegranate Molasses

Spanish Tortilla

Baked feta cheese with sun dried tomato and capers

Pea and Asparagus Soup with Tarragon Breadcrumbs

Mains + Pie

Chicken, Wild Mushroom and Courgette Puff Pastry Pie

Bread and butter pudding with blackberry and lemon curd

Salad

Winter Wild Rice Salad

Malt Meringue Layer Cake

Vanilla Butter

Strawberry and Cream Semifreddo

Blackberry and lemon curd

Spiced Granola

Snack + Starter

Sun Dried Tomato and Feta Cheese Filo Parcels with Caper and Parsley Relish