Inspired by White

A collaboration with photographer Louise Hagger, using the theme ‘white food’ to create recipes and images which are stunningly calm, still and etherial. Ricotta is a reoccurring ingredient throughout most of the recipes, showcasing its wonderful versatility.

Ricotta Dip with Honey, Black Salt and Thyme

Almond, Lemon and Thyme Ricotta Cake

Pasta with cep mushrooms and a creamy ricotta velouté

Radish and fennel salad with ricotta and sweet and sour chive dressing

Homemade ricotta

Enoki mushroom and udon noodle miso broth