Take Five

Creating simple suppers with five key ingredients.

Photography Catherine Frawley  for Vegetarian Living Magazine


Linguine with roasted cherry tomatoes, pistachio and basil pesto

Piquillo pepper and paprika tortilla

Blackened cauliflower, pickled red cabbage, couscous salad with tarragon dressing

Steamed silken tofu with chilli oil, ginger, garlic and lime