Best of British

Recipe feature written and styled for Vegetarian Living Magazine with The Best of British as the focus. Photography by Catherine Frawley.

Chargrilled asparagus rolls with cress, capers and bearnaise sauce

Crispy potato rosti, roasted balsamic red onions, beetroot, dill, goats curd

Sweet jacket potatoes with runner bean, pomegranate and radish filling, chilli tahini sauce.

Ricotta, mascarpone, olive and balsamic tomato tart

Summertime Beetroot and Rocket Vegetarian Sausage Rolls with Tomato Relish