Crispy Kale, Sweet Potato and Parmesan Cheats Pizza
Posted On January 19, 2016 By Kathryn
This is a great little recipe to have up your sleeve when you need to make a quick lunch or supper. Feel free to experiment with different toppings too.
2 large tortilla wraps
100g kale, roughly chopped
50g sweet potato, peeled and grated
1/2 red onion, finely sliced
1 clove garlic, sliced
25g parmesan cheese
2 tbsp tomato puree
2 tbsp olive oil
Salt and pepper to season
- Preheat the oven to 200’C/gas mark 6. Heat the oil in a large frying pan and sauté the onion and garlic for 2 minutes. Add the kale and sweet potato and continue to cook on a medium heat for a further 2 minutes.
- Remove from the heat stir in half of the parmesan, and season to taste.
- Spread a tablespoon of tomato puree on each tortilla wrap, divide the kale and sweet potato mixture between them, sprinkle the remaining cheese on top, followed by a drizzle of olive oil, transfer to a baking sheet and cook for 8-10 minutes, or until all the edges have become beautifully crisp and browned. Serve immediately.