This feature is inspired by the Italian way of cooking and eating, using a few simple, fresh and seasonal ingredients ingredients to create beautiful dishes. Written and styled for Vegetarian Living Magazine and photographed by Catherine Frawley.
Sweet potato gnocchi with smashed broad beans and sage butter
Pea, mint and chilli arancini with dolcelatte
Courgette, lemon, parmesan and thyme risotto
Ricotta, beetroot and lemon ravioli with oregano and pine nuts
Pappardelle with tomato, mascarpone, basil and green beans