Asian Suppers

Photography by Catherine Frawley  for Vegetarian Living Magazine 

Bahn Xeo with carrot, ginger and lime pickle

Vietnamese mango salad with crispy fried garlic and wontons

Sticky five-spice aubergine wraps with peanut sauce

Green bean, cashew nut and tofu Thai curry

Pad thai with pak choi, green beans and chilli

Mushroom skewers with peanut sauce and chive corn

Mushroom skewers